The Dietary Inflammatory IndexTM (DII) is the index used to measure how inflammatory foods are to your body and organs. It is derived through a complex mathematical formula.

In order to make the raw DII scores easier to understand for consumers, they are converted into a simple “A to F” scale called the Inflammation Food Grade System™, which are applied to food products meeting our certification standards.

As the world's experts and definitive source (CHI) on dietary inflammation, we bring tremendous value addition to food production and processing companies, eating establishments and restaurant chains.